Pink Squirrel
Created by Linky on March 25, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #44365
Ingredients
- 1 ounce crème de noyaux
- 1 ounce white crème de cacao
- 1 1/2 cups vanilla ice cream (3 scoops)
- Whipped cream, for optional garnish
How to Make
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Step 1: Pour crème de noyaux and crème de cacao into the bottom of a blender.
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Step 2: Top with ice cream. Blend until creamy and smooth.
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Step 3: Pour into glass, top with homemade whipped cream, then drizzle crème de noyaux on top (optional).
Nutritional Facts
- Serving Size: 1 (226.4 g)
- Calories 565.8
- Total Fat - 30.9 g
- Saturated Fat - 18.8 g
- Cholesterol - 89.1 mg
- Sodium - 164.9 mg
- Total Carbohydrate - 63.7 g
- Dietary Fiber - 3.4 g
- Sugars - 55.1 g
- Protein - 8.4 g
- Calcium - 269.6 mg
- Iron - 2.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.1 mg