Presbyterian Hamburger Velveeta Casserole
Created by dienia b on March 22, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #44355
Ingredients
- 1 pound ground beef
- 1 cup onion, chopped
- 1 tablespoon chili powder
- 6 ounces tomato paste (1 can)
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 ounces wide egg noodles, dry (1 package)
- 1/2 pound Velveeta, cubed
How to Make
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Step 1: Cook egg noodles until al dente.
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Step 2: Save 1/2 cup pasta water.
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Step 3: Drain.
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Step 4: Meanwhile, brown meat and onion.
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Step 5: Add chili powder and tomato paste.
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Step 6: Add all other ingredients, but only half the cheese.
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Step 7: Add a little pasta water.
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Step 8: Put cooked ingredients in Pam sprayed casserole dish.
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Step 9: Bake at 350 degrees for approximately 1 hour.
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Step 10: Approximately 15 minutes before removing from oven, add leftover cheese to the top.
Nutritional Facts
- Serving Size: 1 (187.2 g)
- Calories 375.6
- Total Fat - 21.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 102.5 mg
- Sodium - 853.9 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 1.6 g
- Sugars - 11.1 g
- Protein - 27.4 g
- Calcium - 195.9 mg
- Iron - 3 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg