Presbyterian Tea
Created by dienia b on March 22, 2025
- Servings: 16
- Prep Time: 1d
- Cook Time: 8m
- Recipe #44352
Ingredients
- 2 cups sugar
- 6 lemons
- 2 ounces loose tea
- 16 cups water
How to Make
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Step 1: Put sugar in gallon size crock, squeeze lemons, save rinds and set aside.
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Step 2: Strain juice into crock.
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Step 3: Heat 4 cups water to boiling water, pour over rinds and strain into crock immediately.
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Step 4: Boil 4 more cups water, steep tea and then strain into crock.
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Step 5: Fill crock with remaining 8 cups of water.
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Step 6: Stir well.
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Step 7: Do not refrigerate until tea has cooled to room temperature.
Nutritional Facts
- Serving Size: 1 (341.5 g)
- Calories 119.8
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 11.3 mg
- Total Carbohydrate - 32.4 g
- Dietary Fiber - 2.2 g
- Sugars - 26.9 g
- Protein - 0.9 g
- Calcium - 28 mg
- Iron - 0.5 mg
- Vitamin C - 42.1 mg
- Thiamin - 0 mg