Korean Frying Mix
Created by dienia b on March 20, 2025
- Servings: 12
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44341
Ingredients
- 2 cups flour
- 1/2 cup cornstarch
- 1 teaspoon gochugaru, Korean red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground nutmeg
How to Make
-
Step 1: Whisk together and store in air tight container.
Nutritional Facts
- Serving Size: 1 (27.9 g)
- Calories 91.1
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 285.7 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 2.3 g
- Sugars - 0.1 g
- Protein - 2.7 g
- Calcium - 93.1 mg
- Iron - 0.9 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg