Australian Ham And Cheese Salad Sandwich Sango
Created by dienia b on March 17, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #44338
Ingredients
- 1/8 cup carrots, grated
- 1/8 cup pickled beets
- 1 slice tomato
- 1 tablespoon alfalfa sprouts
- 1 leaf lettuce
- 1 ounce cheddar cheese (1 slice)
- 1 ounce deli ham
- 2 tablespoons mayonnaise
- 2 ounces wheat bread
How to Make
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Step 1: Grate the carrot and dry the slices of beetroot on a paper towel .
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Step 2: Spread mayonnaise on either side of bread.
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Step 3: Build sandwich by putting a thin layer of carrots on one side and a thin layer of beets on other.
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Step 4: Cheese on one side, and ham on the other side.
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Step 5: Tomato on one side, lettuce on other side.
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Step 6: Sprouts in center.
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Step 7: Put together and cut in half.
Nutritional Facts
- Serving Size: 1 (301.8 g)
- Calories 617.1
- Total Fat - 30.7 g
- Saturated Fat - 15.2 g
- Cholesterol - 85.8 mg
- Sodium - 1749.1 mg
- Total Carbohydrate - 43 g
- Dietary Fiber - 3.8 g
- Sugars - 8.7 g
- Protein - 43 g
- Calcium - 1121.6 mg
- Iron - 2.9 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.6 mg