Saint Patrick's Tea Sandwiches 1920
Created by dienia b on March 17, 2025
- Servings: 4
- Prep Time: 30m
- Cook Time: 0m
- Recipe #44337
Ingredients
- 2 egg yolks, hard boiled
- 1/4 cup butter, softened (1/2 stick)
- 1/4 cup spinach, frozen, thawed, drained
- 2 tablespoons mayonnaise
- 1 tablespoon parsley, fresh
- 1 teaspoon capers
- 1 tablespoon chives, fresh
- 1 tablespoon gherkins, chopped
- 8 ounces wheat bread
- 1/2 teaspoon anchovy paste
How to Make
-
Step 1: Mix until smooth in food processor.
-
Step 2: Spread on crustless bread.
-
Step 3: Divide in 1/4ths.
Nutritional Facts
- Serving Size: 1 (207.4 g)
- Calories 669
- Total Fat - 47.2 g
- Saturated Fat - 19.6 g
- Cholesterol - 1350.5 mg
- Sodium - 543 mg
- Total Carbohydrate - 34.7 g
- Dietary Fiber - 2.5 g
- Sugars - 4.8 g
- Protein - 25.5 g
- Calcium - 244.8 mg
- Iron - 5.5 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.5 mg