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A Taste Of Thai Chocolate Coconut Rice Pudding

Created by dienia b on March 15, 2025

Step 1: Cook rice according to package directions, adding salt to water. In a rice cooker.
Step 2: While rice is cooking, add coconut flakes to a dry frying pan.
Step 3: Stirring constantly over a medium high heat, cook flakes until lightly browned.
Step 4: Pour onto plate to cool.
Step 5: Add coconut milk, milk, sugar, butter, and cinnamon to cooked rice.
Step 6: Combine ingredients and cook over a medium high heat, stirring frequently.
Step 7: Bring to a boil and cook 1 minute.
Step 8: Remove from heat.
Step 9: Immediately, add chocolate and coconut extract to pudding.
Step 10: Stir until chocolate is melted and ingredients are well mixed.
Step 11: Ladle into individual cups or serving bowl.
Step 12: Cover with plastic wrap.
Step 13: With a toothpick, poke several holes in plastic to allow steam to escape.
Step 14: Serve warm or at room temperature.
Step 15: Garnish pudding with toasted coconut and a dollop of whipped cream.
Step 16: Refrigerate leftovers, but warm before re-serving.