President Coolidges Pork Apple Pie 1920
Created by dienia b on March 15, 2025
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #44328
Ingredients
- 8 apples, Granny Smith, peeled, sliced
- 1 cup maple sugar
- 1/2 teaspoon nutmeg, grated
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cloves
- 1 tablespoon flour
- 1/4 teaspoon salt
- 1/4 cup salt pork
- 9 ounces pie crust (1 crust)
How to Make
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Step 1: Core, peel, and slice at least 10 tart apples, and put into a deep pie plate (cast iron skillet) without a bottom crust.
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Step 2: Sprinkle maple sugar, cloves, nutmeg, cinnamon, flour and a generous pinch of salt over the apples.
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Step 3: Mix.
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Step 4: Dot with about 10 tiny pieces of salt pork.
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Step 5: Cover top with pie crust and bake in hot (400 degree oven) for 10 minutes, reducing heat to medium (350 degrees) for another half hour until browned.
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Step 6: Let set to cool a bit before cutting.
Nutritional Facts
- Serving Size: 1 (225.7 g)
- Calories 427.2
- Total Fat - 11.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 1 mg
- Sodium - 329.4 mg
- Total Carbohydrate - 80.6 g
- Dietary Fiber - 3 g
- Sugars - 55.9 g
- Protein - 2.8 g
- Calcium - 23.4 mg
- Iron - 1.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg