Sea Goddess Grilled Stuffed Oysters
Created by ForeverMama on March 14, 2025
- Servings: 4-12
- Prep Time: 15-20m
- Cook Time: 5m
- Recipe #44318
Ingredients
- 1 teaspoon ancho chile powder, dried
- 1 teaspoon guajillo chile powder, dried
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup onion, chopped
- 1/3 cup blue crab meat
- 1/3 cup Spanish octopus, chopped, cooked
- 1/3 cup shrimp, boiled, chopped
- 1/4 cup cilantro, fresh, chopped
- 1/4 cup jalapeno, chopped
- 1 dozen oysters on the half shell
How to Make
-
Step 1: Preheat a grill for high heat.
-
Step 2: Mix the ancho and guajillo chiles, garlic powder and salt in a bowl and set aside. Combine the cheese, onion, crab, octopus, shrimp, cilantro and jalapeno in a bowl, then add the seasoning mix. Top the oysters with the stuffing.
-
Step 3: Place the oysters on the grill and cook, covered, until cooked through, 4 to 5 minutes.
Nutritional Facts
- Serving Size: 1 (832.7 g)
- Calories 555.7
- Total Fat - 24.1 g
- Saturated Fat - 7.8 g
- Cholesterol - 324.9 mg
- Sodium - 1475.2 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.9 g
- Sugars - 6.9 g
- Protein - 55.8 g
- Calcium - 726.5 mg
- Iron - 35 mg
- Vitamin C - 8 mg
- Thiamin - 0.2 mg