President T Roosevelt Chicken Salad
Created by dienia b on March 13, 2025
- Servings: 8
- Prep Time: 1d
- Cook Time: 30m
- Recipe #44310
Ingredients
- Marinade
- 1/4 cup oil
- 1/4 cup vinegar
- 1/2 teaspoon salt
- 1 1/2 cups peas and carrots, frozen
- 1 cup turnips, diced, cooked
- 15 ounces green beans, drained (1 can)
- Chicken
- 2 pounds chicken, cooked, diced
- 1 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup gherkins, diced
- 15 ounces beets, diced, drained (1 can)
How to Make
-
Step 1: Marinate veggies overnight.
-
Step 2: Drain, fold in chicken and mayonnaise to taste.
-
Step 3: Fold in beets and gherkins last.
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Step 4: Add seasoning to taste.