Crockpot Creole Black Eyed Peas
Created by dienia b on March 13, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 8h
- Recipe #44307
Ingredients
- 1 pound black-eyed peas, dried
- 5 ounces bacon, thick, sliced, chopped
- 8 ounces sausage, smoked
- 1 cup onion, diced
- 1 stalk celery, diced
- 1 garlic clove, minced
- 1 jalapeno, seeds removed, diced
- 1/2 teaspoon thyme, dried
- 2 teaspoons smoked paprika
- 1 bay leaf
- 1 1/2 teaspoons creole seasoning
- 4 cups chicken broth
- 1 cup kale, frozen
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, to taste
How to Make
-
Step 1: Put everything but kale in a Pam sprayed slow cooker.
-
Step 2: Cook on low 8 hours, adding water as needed.
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Step 3: Last hour, add kale.
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Step 4: Season to taste.
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Step 5: Remove bay leaf.
Nutritional Facts
- Serving Size: 1 (269.4 g)
- Calories 267.5
- Total Fat - 16.5 g
- Saturated Fat - 5.4 g
- Cholesterol - 38.8 mg
- Sodium - 1220.5 mg
- Total Carbohydrate - 15.6 g
- Dietary Fiber - 4 g
- Sugars - 3.2 g
- Protein - 14.2 g
- Calcium - 120.3 mg
- Iron - 1.9 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.2 mg