Presbyterian Ham Loaf
Created by dienia b on March 10, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 60m
- Recipe #44293
Ingredients
- 1 1/2 pounds ham, ground
- 1 pound pork, ground
- 1 cup bread crumbs
- Wet
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 cup milk
- 2 eggs, beaten
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Sauce
- 1 cup brown sugar, packed
- 1/4 cup water
- 1/4 cup apple cider vinegar
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Mix meat ingredients.
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Step 2: Whisk wet ingredients and mix into meat ingredients.
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Step 3: Place in pan.
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Step 4: Mix topping and baste loaf.
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Step 5: Bake at 350 degrees F.
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Step 6: Baste loaf 4 times.
Nutritional Facts
- Serving Size: 1 (374.7 g)
- Calories 568.9
- Total Fat - 21.9 g
- Saturated Fat - 7.4 g
- Cholesterol - 410.4 mg
- Sodium - 2014.3 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 0.3 g
- Sugars - 36.1 g
- Protein - 48.9 g
- Calcium - 135.1 mg
- Iron - 3.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 1.4 mg