Knotts Berry Farm Biscuits Copycat
Created by dienia b on March 10, 2025
- Servings: 8
- Prep Time: 15m
- Cook Time: 10m
- Recipe #44286
Ingredients
- 1 1/2 cups flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon shortening
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons buttermilk
- 1/2 cup oil
How to Make
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Step 1: Preheat oven to 500 degrees F.
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Step 2: Oil jelly roll pan.
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Step 3: Whisk flour, baking powder and salt into a mixing bowl.
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Step 4: Add shortening and blend well.
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Step 5: Add baking soda to buttermilk in large bowl, it's going to foam up
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Step 6: Mix and then add to flour mixture.
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Step 7: Blend thoroughly.
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Step 8: Place dough on floured surface (it's going to be sticky) and sprinkle with additional flour.
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Step 9: Do not overwork dough.
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Step 10: Roll out 1/2 inch thick.
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Step 11: Cut with 2 inch biscuit cutter.
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Step 12: Dip biscuits in oil to over all sides and place immediately on oiled baking sheet with all biscuits touching.
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Step 13: Bake at 500 degrees for 8-10 minutes or until browned.
Nutritional Facts
- Serving Size: 1 (76.2 g)
- Calories 233.4
- Total Fat - 16.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 4.7 mg
- Sodium - 533.2 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 2.4 g
- Sugars - 1.8 g
- Protein - 4.1 g
- Calcium - 301.6 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg