Created by ellie on March 9, 2025
Step 1: Over high heat fill a 12 inch cast iron skillet with water (halfway up sides of pan) and bring to a boil; add carrots and cook until tender (5 minutes); drain; reserve and wipe skillet dry.
Step 2: In the same skillet over medium high heat add the next 6 ingredients (-mustard) to a boil, stirring occasionally until sugar dissolves; reduce heat to medium and cook until thickened (10-15 minutes); remove from heat.
Step 3: Stir in carrots, red pepper slices, onion and thyme. Let cook to room temperature before serving.