Wahe Zuni Cornbread Native American
Created by dienia b on March 7, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 35m
- Recipe #44275
Ingredients
- 1 tablespoon butter
- 2 cups cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup water
- 1/4 cup vegetable oil
How to Make
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Step 1: Preheat oven to 350°F .
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Step 2: In a large bowl, combine the cornmeal, baking powder, and salt.
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Step 3: Add the water and oil, and stir until well combined.
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Step 4: Pour batter into a greased 8-inch square baking pan.
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Step 5: Bake for 30 minutes, or until golden brown.
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Step 6: Let cool slightly before serving.
Nutritional Facts
- Serving Size: 1 (92.9 g)
- Calories 244.9
- Total Fat - 12.5 g
- Saturated Fat - 2.1 g
- Cholesterol - 5.1 mg
- Sodium - 287 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 3 g
- Sugars - 0.3 g
- Protein - 3.3 g
- Calcium - 60.8 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg