Navajo Lasagna
Created by dienia b on March 7, 2025
- Servings: 8
- Prep Time: 40m
- Cook Time: 90m
- Recipe #44274
Ingredients
- 3 zucchini, sliced lengthwise
- 12 ounces corn tortillas (12)
- 1 1/2 pounds ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup onion, chopped
- 28 ounces spaghetti sauce (1 jar)
- 14 ounces corn, drained (1 can)
- 15 ounces kidney beans, rinsed, drained (1 can)
- 1/2 cup bell pepper, chopped
- 1/4 cup black olives, sliced
- 15 ounces tomatoes, diced (1 can)
- 12 ounces cottage cheese (1 1/2 cups)
- 4 ounces parmesan cheese, grated (1/2 cup)
- 1 egg
- 16 ounces mozzarella cheese, shredded (2 cups)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Cook hamburger, bell pepper and onion.
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Step 3: Season lightly.
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Step 4: Add spaghetti sauce, tomatoes, corn, kidney beans, and olives.
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Step 5: Simmer for 10 minutes.
How to Make
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Step 6: Line bottom of Pam sprayed 9x13 pan with 5 corn tortillas.
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Step 7: Slice zucchini lengthwise and layer on top of tortillas.
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Step 8: Save half of zucchini for next layer.
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Step 9: Mix cottage cheese, Parmesan cheese and egg.
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Step 10: Use half on top of tortilla and zucchini.
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Step 11: Spoon half of meat sauce over cottage cheese layer.
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Step 12: Repeat layers.
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Step 13: Cover.
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Step 14: Bake at 350 degrees for one hour, top with Mozzarella cheese and bake 30 minutes more.
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Step 15: Let sit 10 or 15 minutes and serve.