Apache Sunset Stew Crockpot
Created by dienia b on March 7, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 8m
- Recipe #44270
Ingredients
- 2 pounds stew beef meat, cubed
- 1/4 cup flour
- 3 tablespoons bacon grease
- 2 teaspoons salt, to taste
- 1/4 teaspoon pepper
- 1 garlic clove, minced
- 1/2 teaspoon marjoram, dried
- 1/2 teaspoon thyme, dried
- 15 ounces tomato sauce (1 can)
- 1 teaspoon beef bouillon
- 2 cups water
- 6 carrots, sliced
- 2 cups onions, diced
How to Make
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Step 1: Season flour.
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Step 2: Flour beef.
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Step 3: Heat bacon grease, add beef and onions and brown.
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Step 4: Add rest of flour and brown.
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Step 5: Add to Pam sprayed crockpot.
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Step 6: Combine remaining ingredients rinsing out can with water.
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Step 7: Cook on low 8 hours cook until beef is tender.
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Step 8: Season to taste.
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Step 9: Adding water as needed.
Nutritional Facts
- Serving Size: 1 (348.3 g)
- Calories 217
- Total Fat - 4.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 98.6 mg
- Sodium - 1017.6 mg
- Total Carbohydrate - 17.6 g
- Dietary Fiber - 4.3 g
- Sugars - 7.6 g
- Protein - 26.4 g
- Calcium - 71.3 mg
- Iron - 2 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.2 mg