Moosetown Chinese Scrambled Eggs
Created by dienia b on March 7, 2025
- Servings: 1
- Prep Time: 9m
- Cook Time: 5m
- Recipe #44269
Ingredients
- Salad
- 1/2 cup tomatoes, wedged, cut in half
- 1 teaspoon dark sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 green onions, minced
- Eggs
- 3 eggs, beaten
- 1/8 teaspoon sesame oil
- 1/4 teaspoon sugar
- 2 teaspoons vegetable oil
How to Make
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Step 1: Make the salad.
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Step 2: Heat oil in skillet.
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Step 3: Beat the eggs with sesame oil and sugar if using; seasoning to taste.
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Step 4: Pour into hot oil and scramble.
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Step 5: Put salad beside eggs when serving.
Nutritional Facts
- Serving Size: 1 (832.7 g)
- Calories 1189.1
- Total Fat - 83.6 g
- Saturated Fat - 24.2 g
- Cholesterol - 2711.9 mg
- Sodium - 1622.2 mg
- Total Carbohydrate - 10.3 g
- Dietary Fiber - 1.3 g
- Sugars - 6.3 g
- Protein - 92.4 g
- Calcium - 424.8 mg
- Iron - 13.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.3 mg