Banana-Oatmeal Blueberry Loaf
Created by KittenCal on January 29, 2012
- Servings: 12
- Prep Time: 15m
- Cook Time: 65m
- Recipe #4426
Ingredients
- 1 1/2 cups all purpose flour
- 1 cup granulated sugar
- 2 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup quick-cooking oats (not substitutes, only quick-cooking!)
- 1 banana, mashed (medium banana, about 1 cup or a little more)
- 2 large eggs
- 1/2 cup oil (vegetable oil, can use canola oil)
- 2 teaspoons vanilla extract
- 1 cup blueberries (fresh, tossed with 1 tablespoons all-purpose flour)
How to Make
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Step 1: Preheat oven to 350 degrees F. Set oven rack to second-lowest position. Grease and flour an 8 x 5-inch loaf pan.
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Step 2: In a bowl combine the flour with next 5 ingredients. In a small bowl whisk the eggs with oil and vanilla until well combined then mix in the mashed bananas; add to the dry ingredients mixing with a wooden spoon until just combined. Gently mix in the blueberries.
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Step 3: Transfer to loaf pan. Bake for about 1 hour and 10 minutes or until the loaf tests done. Cool 10 minutes in the pan then remove to a wire rack to cool completely.
Nutritional Facts
- Serving Size: 1 (71.4 g)
- Calories 231.6
- Total Fat - 10.6 g
- Saturated Fat - 1.6 g
- Cholesterol - 34.7 mg
- Sodium - 179.7 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 2.4 g
- Sugars - 18.2 g
- Protein - 3.8 g
- Calcium - 78.2 mg
- Iron - 1.1 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.1 mg