Broiled Salmon With Creamy Lime Dill Sauce
Created by dienia b on February 27, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44241
Ingredients
- 1 pound salmon fillet
- 1/8 cup Dijon mustard
- 1 teaspoon dill weed, dried, or 2 tablespoons fresh
- Sauce
- 2 ounces cream cheese, softened (2 tablespoons )
- 1/4 cup lime juice
- 1/8 cup Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sugar
- 2 teaspoons dill weed, dried
How to Make
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Step 1: Spray broiler pan with cooking spray.
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Step 2: Place salmon in the pan, skin side down.
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Step 3: In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
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Step 4: Broil salmon for 10 to 12 minutes until just opaque in middle.
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Step 5: In another small bowl, combine remaining ingredients until creamy.
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Step 6: Pour over fish or leave on the side for serving.
Nutritional Facts
- Serving Size: 1 (138.9 g)
- Calories 188.2
- Total Fat - 7.7 g
- Saturated Fat - 1.8 g
- Cholesterol - 62 mg
- Sodium - 338.1 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 26.1 g
- Calcium - 67.8 mg
- Iron - 1.1 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.3 mg