Pinto Bean And Hominy Salad Native American
Created by dienia b on February 26, 2025
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44238
Ingredients
- 30 ounces pinto beans, drained ( 2 cans)
- 15 ounces hominy, drained (1 can)
- 1/2 cup red onion, diced
- 1 garlic clove, minced
- 2 plum tomatoes, seeded, diced
- 1/2 cup cilantro, chopped
- 1/2 cup red bell pepper, seeded, diced
- 1 jalapeño, seeded, minced
- 2 tablespoons lime juice
- 3 tablespoons olive oil
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces Cotija cheese, crumbled (1/2 cup)
How to Make
-
Step 1: Mix all together and season to taste.
-
Step 2: They had more cumin and garlic, you do you.
-
Step 3: It tastes better with overnight chilling.
Nutritional Facts
- Serving Size: 1 (307.8 g)
- Calories 243.8
- Total Fat - 9.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 5.3 mg
- Sodium - 376.8 mg
- Total Carbohydrate - 39.4 g
- Dietary Fiber - 8 g
- Sugars - 8 g
- Protein - 7.2 g
- Calcium - 167.5 mg
- Iron - 2.9 mg
- Vitamin C - 49.4 mg
- Thiamin - 0.2 mg