Sesame Sauteed Spinach
Created by breezermom on February 26, 2025
- Servings: 4
- Prep Time: 0m
- Cook Time: 10m
- Recipe #44236
Ingredients
- 1 tablespoon sesame oil, dark
- 16 ounces baby spinach, fresh
- 1/4 teaspoon black pepper, ground
- 2 teaspoons sesame seeds, toasted
How to Make
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Step 1: Heat a large skillet over medium-high heat. Add oil to the pan; swirl to coat.
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Step 2: Add the spinach to the pan in batches, cooking each batch for 2 minutes or until just beginning to wilt before adding more.
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Step 3: Stir in the pepper.
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Step 4: Sprinkle with toasted sesame seeds and serve.
Nutritional Facts
- Serving Size: 1 (118.3 g)
- Calories 65
- Total Fat - 4.7 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 90.2 mg
- Total Carbohydrate - 4.4 g
- Dietary Fiber - 2.7 g
- Sugars - 0.5 g
- Protein - 3.5 g
- Calcium - 113.7 mg
- Iron - 3.2 mg
- Vitamin C - 31.9 mg
- Thiamin - 0.1 mg