Pink Catalina Macaroni Salad
Created by dienia b on February 22, 2025
- Servings: 12
- Prep Time: 3h
- Cook Time: 20m
- Recipe #44216
Ingredients
- 20 ounces elbow macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 16 ounces Catalina dressing
- 1 cup red onion, minced
- 10 eggs, hard boiled, chopped
- 2/3 cup mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 7 ounces green olives, stuffed, sliced
How to Make
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Step 1: Cook pasta in heavily salted boiling water until al dente, drain.
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Step 2: Mix mayonnaise and dressing together and add olives.
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Step 3: Mix into pasta.
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Step 4: Season to taste.
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Step 5: Fold in chopped eggs.
Nutritional Facts
- Serving Size: 1 (450.9 g)
- Calories 528.4
- Total Fat - 23.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 760.1 mg
- Sodium - 1168.6 mg
- Total Carbohydrate - 47.9 g
- Dietary Fiber - 5.5 g
- Sugars - 6.4 g
- Protein - 32.7 g
- Calcium - 155.2 mg
- Iron - 5.4 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.3 mg