North Woods Inn Red Cabbage Salad
Created by dienia b on February 21, 2025
- Servings: 6
- Prep Time: 1d
- Cook Time: 0m
- Recipe #44214
Ingredients
- 1 pound red cabbage, shredded
- 1/2 cup vegetable oil
- 3/4 cup red wine vinegar
- 3 tablespoons sugar
- 1 teaspoon Lawry’s seasoned salt
- 1/4 teaspoon black pepper, freshly ground
- 3/4 teaspoon onion powder
How to Make
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Step 1: Shred half of the the cabbage finely and the other half more coarsely.
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Step 2: Place in a zip top bag or a large Tupperware container.
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Step 3: In a medium bowl, whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder.
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Step 4: Pour the dressing over the shredded cabbage.
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Step 5: Refrigerate 24 hours or until cabbage turns deep red, softens a bit, and flavors meld.
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Step 6: If you can, shake it around a time or two while it is in the fridge chilling.
Nutritional Facts
- Serving Size: 1 (131.3 g)
- Calories 204.9
- Total Fat - 18.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 473.7 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 1.6 g
- Sugars - 6.3 g
- Protein - 2 g
- Calcium - 60.8 mg
- Iron - 1.3 mg
- Vitamin C - 41.6 mg
- Thiamin - 0 mg