Mediterranean Olive Oil Salad
Created by demetuzdimir on February 21, 2025
- Servings: 2-3
- Prep Time: 10m
- Cook Time: 10m
- Recipe #44213
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/2 cup olives, black or green, pitted and sliced
- 2 tbsp fresh parsley, chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
How to Make
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Step 1: In a large bowl, combine cherry tomatoes, cucumber, red onion, feta cheese, olives, and parsley.
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Step 2: In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.
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Step 3: Pour the dressing over the salad and toss gently to combine.
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Step 4: Serve fresh and enjoy!
Nutritional Facts
- Serving Size: 1 (391.5 g)
- Calories 271.1
- Total Fat - 13.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 54.8 mg
- Sodium - 873.3 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 3.9 g
- Sugars - 7 g
- Protein - 24.7 g
- Calcium - 574.4 mg
- Iron - 2.1 mg
- Vitamin C - 34.4 mg
- Thiamin - 0.1 mg