Czech Caraway Potato Soup 2
Created by dienia b on February 20, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44209
Ingredients
- 1 pound red potatoes, diced
- 1/4 cup onion, minced
- 1/4 cup celery, sliced
- 1 teaspoon chicken bouillon
- 1/8 teaspoon black pepper, freshly ground
- 10 ounces chicken broth (1 can)
- 1 cup water
- 1/3 cup evaporated milk
- 1 tablespoon butter
- 1 teaspoon caraway seeds
How to Make
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Step 1: Add potatoes, stock, veggies and seasonings to a pot.
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Step 2: Simmer covered for 20 minutes until potatoes are soft.
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Step 3: Add water as needed
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Step 4: Add milk, caraway seeds and butter.
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Step 5: Mash with potato masher until thickened up.
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Step 6: Season to taste.
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Step 7: Simmer 10 minutes.
Nutritional Facts
- Serving Size: 1 (542.7 g)
- Calories 226
- Total Fat - 7.7 g
- Saturated Fat - 4.5 g
- Cholesterol - 19.7 mg
- Sodium - 606 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 6.6 g
- Sugars - 3.2 g
- Protein - 8.3 g
- Calcium - 142 mg
- Iron - 7.8 mg
- Vitamin C - 27.9 mg
- Thiamin - 0.1 mg