Frugal Gourmet Kidney Bean Peas & Macaroni Salad
Created by dienia b on February 20, 2025
- Servings: 8
- Prep Time: 3h
- Cook Time: 20m
- Recipe #44206
Ingredients
- 16 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Salad
- 15 ounces kidney beans, drained ,rinsed (1 can)
- 2 cups green peas, frozen
- Dressing
- 1 tablespoon olive oil
- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon oregano, dry
- 2 teaspoons sugar
- 1 tablespoon parsley, fresh, minced
How to Make
-
Step 1: Make dressing.
-
Step 2: Cook pasta in heavily salted boiling water until al dente, drain.
-
Step 3: Add rest of ingredients and toss.
-
Step 4: Chill and season to taste.
Nutritional Facts
- Serving Size: 1 (306.6 g)
- Calories 322.9
- Total Fat - 2.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 490 mg
- Total Carbohydrate - 62.7 g
- Dietary Fiber - 12.2 g
- Sugars - 3.3 g
- Protein - 15.6 g
- Calcium - 73.3 mg
- Iron - 4.6 mg
- Vitamin C - 9.5 mg
- Thiamin - 0.5 mg