Fresh Tomato Pizza Sauce
Created by QueenBea on February 19, 2025
- Servings: 2
- Prep Time: 15m
- Cook Time: 15m
- Recipe #44203
Ingredients
- 1-pound fresh ripe tomatoes
- 2 to 3 cloves garlic, processed through garlic press
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1 dash of ground black pepper
- 2 tablespoons olive oil
- 1 to 2 tablespoons chopped fresh basil
How to Make
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Step 1: Drizzle the oil into a large skillet and set aside.
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Step 2: Dice the tomatoes into 1-inch pieces and toss into the skillet with the garlic, dried oregano, sugar, salt, and pepper.
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Step 3: Bring the mixture to medium-high heat on the stovetop and cook for 12 to 15 minutes, stirring often, until the tomatoes have broken down and you have a sauce consistency.
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Step 4: Remove from heat and toss in the chopped basil. Allow to cool to room temperature before using.
Nutritional Facts
- Serving Size: 1 (248.7 g)
- Calories 173.1
- Total Fat - 14 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 593.9 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 3.5 g
- Sugars - 7.1 g
- Protein - 2.4 g
- Calcium - 55.1 mg
- Iron - 1.3 mg
- Vitamin C - 32.3 mg
- Thiamin - 0.1 mg