Ohio's Mr. Hero’s Roman Burger Copycat
Created by dienia b on February 18, 2025
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44198
Ingredients
- 6 ounces Italian bread, (Hoagie Sub - 6 inch)
- 1 tablespoon butter
- 1 tablespoon mayonnaise
- 1/4 cup lettuce, shredded
- 2 slices tomato
- 3 slices white onion
- 1 tablespoon zesty Italian dressing
- 1/4 pound ground beef (2 patties)
- 2 ounces provolone cheese (2 slices)
- 2 ounces hard salami (2 slices)
How to Make
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Step 1: Split hoagie sub, spread butter on one side of the sub and place on the grill for toasting.
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Step 2: After toasting, remove.
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Step 3: Spread mayo on both sides of the sub.
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Step 4: On the bottom part of the sub, layer lettuce, tomato and onion.
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Step 5: 5. Drizzle Italian dressing on both sides and set the hoagie aside.
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Step 6: Grill burgers for 3-4 minutes each and add provolone slices on each burger before removing from the grill. Place on the hoagie.
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Step 7: Place salami on the grill and grill for about 30 seconds to 1 minute, flipping on both sides to cook evenly.
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Step 8: Place salami on top of cheeseburgers.
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Step 9: Assemble the sandwich and press together to get the flavors together!
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Step 10: Cut in half and serve.
Nutritional Facts
- Serving Size: 1 (624.2 g)
- Calories 1113.5
- Total Fat - 50.4 g
- Saturated Fat - 18.7 g
- Cholesterol - 163.1 mg
- Sodium - 1694 mg
- Total Carbohydrate - 109.5 g
- Dietary Fiber - 8.9 g
- Sugars - 11.8 g
- Protein - 56.5 g
- Calcium - 170.6 mg
- Iron - 14.1 mg
- Vitamin C - 11.8 mg
- Thiamin - 1.2 mg