Montana's Cream Of Tomato Soup
Created by dienia b on February 18, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 40m
- Recipe #44197
Ingredients
- 2 tablespoons olive oil
- 1 cup onions, minced
- 1 garlic clove, smashed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 tablespoons tomato paste
- 28 ounces tomatoes, diced (1 can)
- 15 ounces tomatoes, diced (1 can)
- 1/2 teaspoon oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon Italian seasoning
- 16 ounces heavy cream (2 cups)
How to Make
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Step 1: Heat oil and caramelize onions and season lightly.
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Step 2: Add garlic and tomato paste.
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Step 3: Don't burn and add tomatoes.
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Step 4: Add herbs and cook for 20 minutes.
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Step 5: Add cream, simmer 10 minutes more until tight, don't boil.
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Step 6: Season to taste.
Nutritional Facts
- Serving Size: 1 (128.3 g)
- Calories 200.1
- Total Fat - 19.5 g
- Saturated Fat - 9.9 g
- Cholesterol - 54.8 mg
- Sodium - 213.3 mg
- Total Carbohydrate - 6.1 g
- Dietary Fiber - 1.2 g
- Sugars - 2.7 g
- Protein - 1.7 g
- Calcium - 42.1 mg
- Iron - 0.3 mg
- Vitamin C - 10.1 mg
- Thiamin - 0 mg