Dubai Pear And Brie Salad With Cranberry Dressing
Created by dienia b on February 16, 2025
- Servings: 4
- Prep Time: 20m
- Cook Time: 0m
- Recipe #44190
Ingredients
- 4 pears
- 4 ounces brie cheese
- 1/2 cup pecans
- 4 cups salad greens
- Dressing
- 1/2 cup whole cranberry sauce
- 2 tablespoons balsamic vinegar
- 1/4 cup olive oil
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon cracked black pepper
How to Make
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Salad:
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Step 1: Toast the pecans in a skillet over low heat for 2 minutes.
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Step 2: Allow the nuts to cool down slightly, then chop them up roughly.
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Step 3: Wash the pears, and cut them into slices.
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Step 4: Cut the brie cheese into slices.
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Step 5: Arrange salad greens on plates.
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Step 6: Arrange pear and brie slices.
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Step 7: Scatter the nuts over them.
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Salad Dressing:
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Step 8: Add all the ingredients in a blender jug.
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Step 9: Blend until you get a smooth sauce.
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Step 10: Drizzle the salad dressing over and serve.
Nutritional Facts
- Serving Size: 1 (332.3 g)
- Calories 474.5
- Total Fat - 29.2 g
- Saturated Fat - 6.1 g
- Cholesterol - 15.9 mg
- Sodium - 419.1 mg
- Total Carbohydrate - 48.3 g
- Dietary Fiber - 9.2 g
- Sugars - 31.6 g
- Protein - 11.2 g
- Calcium - 388.4 mg
- Iron - 2.6 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg