Created by kberry on January 29, 2012
Step 1: Preheat the broiler.
Step 2: In a large bowl, combine spinach, chicken, mustard, seasoning, and cherries. Mix well.
Step 3: Shape into 8 patties about 1/2 inch thick.
Step 4: Place patties on the broiler pan and broil 6 inches from the heat.
Step 5: Broil about 6 minutes per side or until thoroughly done. The sliders are done with an instant read thermometer reads 165 degrees.
Step 6: Sprinkle 1 heaping teaspoon shredded cheese on each burger.
Step 7: Broil 1-2 minutes more or until cheese melts.
Step 8: In a small bowl, combine mayonnaise and mustard.
Step 9: To assemble: lightly toast buns if desired. Place lettuce on each bun.
Step 10: Top a slider with red onions and a dollop of the mayonnaise mixture.
Step 11: Place the other bun half on top and serve.