Icelandic Karamellu Hafragrautur Oatmeal
Created by dienia b on February 16, 2025
- Servings: 2
- Prep Time: 9m
- Cook Time: 20m
- Recipe #44187
Ingredients
- 1/2 cup oats
- 1/4 teaspoon salt
- 1 cup water
- 1 cup milk
- Topping
- 2 teaspoons brown sugar, packed
- 1 tablespoon golden raisins
- 1 tablespoon flaked almonds
- 2 tablespoons butter
How to Make
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Step 1: Toast the oats until lightly browned.
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Step 2: Season lightly with salt.
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Step 3: Add water and mix well.
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Step 4: As it begins to thicken, add the milk.
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Step 5: Lower the heat and let the porridge simmer till it becomes thick.
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Step 6: Remember to stir it occasionally so that the porridge does not burn on the bottom.
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Step 7: Spoon out the porridge into serving bowls.
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Step 8: Add raisins and almonds.
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Step 9: Top it with butter and sprinkle some brown sugar.
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Step 10: Serve immediately.
Nutritional Facts
- Serving Size: 1 (308.9 g)
- Calories 388
- Total Fat - 20.7 g
- Saturated Fat - 10.3 g
- Cholesterol - 44 mg
- Sodium - 527.7 mg
- Total Carbohydrate - 41 g
- Dietary Fiber - 4.8 g
- Sugars - 13.4 g
- Protein - 11.8 g
- Calcium - 182.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg