Filipino Spaghetti Jollibee Copycat
Created by dienia b on February 16, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #44185
Ingredients
- 1 tablespoon oil
- 4 ounces hotdogs sliced in coins (4)
- 1 French shallot, diced finely
- 1 cloves garlic, sliced
- 1/2 cup red bell pepper, diced finely
- 1 tablespoon tomato paste
- 1 tablespoon brown sugar, packed
- 1 pound ground beef
- 2 tablespoons ketchup
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon red chili flakes
- Spaghetti
- 8 ounces dried spaghetti
- 6 cups water, boiling
- 1/2 teaspoon salt
- Serve
- 2 ounces mild cheddar cheese, grated
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Cook the pasta in heavily salted boiling water until al dente, drain, saving 1 cup pasta water.
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Step 2: In skillet heat oil.
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Step 3: Cook hot dogs until lightly browned.
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Step 4: Add bell pepper, shallots and ground beef, (I'm adding more ground beef they had 1/4 pound )
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Step 5: Cook until browned.
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Step 6: Add tomato paste and brown sugar.
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Step 7: Add pasta water and ketchup, add more if needed.
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Step 8: Simmer, adding cooked, drained spaghetti.
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Step 9: Season to taste, adding red pepper flakes to taste or not at all.
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Step 10: Cook until tight.
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Step 11: Add cheese to taste.
Nutritional Facts
- Serving Size: 1 (651.9 g)
- Calories 742.7
- Total Fat - 32.6 g
- Saturated Fat - 11.1 g
- Cholesterol - 116.8 mg
- Sodium - 1348.5 mg
- Total Carbohydrate - 63.5 g
- Dietary Fiber - 4.5 g
- Sugars - 8.6 g
- Protein - 46.1 g
- Calcium - 320.3 mg
- Iron - 5.8 mg
- Vitamin C - 29.9 mg
- Thiamin - 0.7 mg