Sweet Corn For Freezing
Created by kberry on January 29, 2012
- Servings: 10
- Prep Time: 5m
- Cook Time: 60m
- Recipe #4418
Ingredients
- 20 cups corn (36 ears depeending on size)
- 1 pound butter, not margarine, melted
- 5 teaspoons salt
- 1 pint carton half and half
- 5 tablespoons sugar
How to Make
-
Step 1: Heat oven to 325 degrees.
-
Step 2: Melt butter in a in big enough bowl to hold butter and half and half.
-
Step 3: Pour half and half into butter and add rest of ingredients, but not the corn.
-
Step 4: Pour corn into a large baking pan and even out.
-
Step 5: Pour butter mixture over corn.
-
Step 6: Bake at 325 degrees for 1 hours stirring several times.
-
Step 7: Remove from oven and cool completely.
-
Step 8: Package corn in desired size packages. (My serving size listed is based on 2 cups)
-
Step 9: Label, date, and freeze corn.
Nutritional Facts
- Serving Size: 1 (619.3 g)
- Calories 735.8
- Total Fat - 22.5 g
- Saturated Fat - 5 g
- Cholesterol - 14.2 mg
- Sodium - 1545.7 mg
- Total Carbohydrate - 128.9 g
- Dietary Fiber - 11.4 g
- Sugars - 46.2 g
- Protein - 22.7 g
- Calcium - 96.2 mg
- Iron - 4 mg
- Vitamin C - 35.4 mg
- Thiamin - 1 mg