Honey Garlic Steak and Rotini
Created by ImPat on February 15, 2025
- Servings: 2
- Prep Time: 15m
- Cook Time: 20m
- Recipe #44179
Ingredients
- 300 grams rump steak
- 140 grams rotini pasta, or pasta of choice
- Marinade
- 2 teaspoons soy sauce
- 2 teaspoons corn flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- For Cooking
- 1 tablespoon olive oil, for cooking
- 2 teaspoons butter, unsalted
- 2 garlic cloves, small minced, about 2 teaspoons
- Honey Garlic Sauce
- 1/8 cup honey
- 1 tablespoon soy sauce
- 2 teaspoons hoisin sauce
- 1/4 teaspoon dried chilli flakes
- 2 teaspoons cornflour
- 1 tablespoon water
- Parsley, chopped for garnish
How to Make
-
Step 1: Put on a large pot of boiling water and salt well and cook rotini as per packet directions (ours was 9 minutes) - if pre-cooking pasta put some oil in and toss well to keep separated but if coking just before the end of the dish you can add it straight to the beef a little of the pasta water will help with the sauce..
-
Step 2: Mix marinade ingredients thoroughly together and cut rump steak into bite size pieces and marinade for 10 minutes.
-
Step 3: Add oil to hot frypan and cook steak in batches if needed (depends on size of pan) and then put to one side.
How to Make
-
Step 4: Now add butter to the same pan the steak was cooked in and fry off the garlic for about 30 seconds and then add honey, soy sauce, hoisin sauce and chilli flakes (premixed all these into a jug and pours into the pan) and then add corn slurry (corn flour and water mixed together) and then let boil for a few minutes to thicken slightly before adding the steak back in and let heat through and then add the cooked rotini and serve and garnish with parsley if you wish.