George Washington's Bundt Carrot Tea Cake
Created by dienia b on February 11, 2025
- Servings: 8
- Prep Time: 15m
- Cook Time: 60m
- Recipe #44174
Ingredients
- 2 cups flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup canola oil
- 1 teaspoon lemon juice
- 2 cups sugar
- 4 eggs
- 2 cups carrots, grated
How to Make
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Step 1: Preheat the oven to 350 degrees.
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Step 2: Butter a Bundt Pan.
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Step 3: Spray a Bundt pan with cooking spray.
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Step 4: In a bowl, whisk together the flour, cinnamon, baking soda and salt.
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Step 5: In a another bowl, combine the oil, lemon juice sugar, eggs and carrots, and mix well.
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Step 6: Add the flour mixture and stir until smooth.
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Step 7: Pour the batter into the prepared pan.
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Step 8: Bake until a tester comes out clean, about 1 hour. Cool in the pan 2 minutes, then turn the cake out onto a rack to finish cooling.
Nutritional Facts
- Serving Size: 1 (257.4 g)
- Calories 665.6
- Total Fat - 32.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 452 mg
- Sodium - 801.1 mg
- Total Carbohydrate - 76.4 g
- Dietary Fiber - 4.6 g
- Sugars - 52 g
- Protein - 19.6 g
- Calcium - 99.3 mg
- Iron - 3.4 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg