Russian Ham Sandwich
Created by dienia b on February 8, 2025
- Servings: 6
- Prep Time: 15m
- Cook Time: 15m
- Recipe #44166
Ingredients
- Sauce
- 1 cup mayonnaise
- 1/4 cup chili sauce (Heinz)
- 4 tablespoons dill pickles, finely chopped
- 4 teaspoons prepared horseradish
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/8 teaspoon garlic powder
- Sandwiches
- 12 ounces rye bread (12 slices)
- 2 pounds black forest ham, shaved
- 12 ounces muenster cheese (12 slices)
- 14 ounces sauerkraut, drained well (1 can)
- 1/3 cup butter, softened
How to Make
-
Step 1: Make sauce.
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Step 2: Butter bread and put a cheese slice on inside of each.
-
Step 3: Place sauce on either side lightly.
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Step 4: Evenly place meat and sauerkraut on bread.
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Step 5: Put together.
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Step 6: Grill until toasted.
Nutritional Facts
- Serving Size: 1 (327 g)
- Calories 627.4
- Total Fat - 32.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 117 mg
- Sodium - 2882.3 mg
- Total Carbohydrate - 49 g
- Dietary Fiber - 4.2 g
- Sugars - 8.7 g
- Protein - 34.7 g
- Calcium - 243.8 mg
- Iron - 5.2 mg
- Vitamin C - 5.6 mg
- Thiamin - 1.7 mg