Hillshire Farms Spanish Garbanzo Bean Soup 1987
Created by dienia b on February 5, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 3h
- Recipe #44150
Ingredients
- Stock
- 8 cups water
- 2 pounds beef sausage, smoked, cut into coins
- 1 cup onion, chopped
- 1 cup celery, sliced
- Beans
- 2 pounds potatoes, peeled, diced
- 30 ounces garbanzo beans, undrained (2 cans)
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup ketchup
- 1/2 teaspoon tabasco sauce
How to Make
-
Step 1: Cook stock mixture for one hour.
-
Step 2: Add beans mixture and cook for another hour. They said up to 2 hours more.
-
Step 3: Season to taste.
-
Step 4: Add hot sauce or not.
Nutritional Facts
- Serving Size: 1 (543.7 g)
- Calories 476
- Total Fat - 32.9 g
- Saturated Fat - 11.2 g
- Cholesterol - 65.8 mg
- Sodium - 1359.7 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 4.2 g
- Sugars - 6.4 g
- Protein - 16.5 g
- Calcium - 52.6 mg
- Iron - 1.9 mg
- Vitamin C - 15.1 mg
- Thiamin - 0.3 mg