Perfect Mashed Potatoes With Carrots
Created by QueenBea on January 29, 2012
- Servings: 5
- Prep Time: 5m
- Cook Time: 20m
- Recipe #4415
Ingredients
- 2 pounds potatoes, chopped (4 large white potatoes)
- 2 carrots, chopped thin (large carrots)
- 2 bay leaves
- 3 garlic cloves, crushed (large cloves)
- 1/4 cup butter
- 1/4 cup milk
- Salt, to taste
- Pepper, to taste
How to Make
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Step 1: Place the potatoes, carrots, bay leaves and crushed garlic in a large pot and cover with water.
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Step 2: Bring to a boil and cook until fork tender.
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Step 3: Drain water from potatoes and remove bay leaves.
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Step 4: Add butter, milk, salt and pepper and mash to desired consistency.
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Step 5: Serve with your favourite main dish.
Nutritional Facts
- Serving Size: 1 (372.5 g)
- Calories 318.6
- Total Fat - 10.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 25.8 mg
- Sodium - 176.9 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 8.7 g
- Sugars - 6.4 g
- Protein - 6.1 g
- Calcium - 69.5 mg
- Iron - 2 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.3 mg