South Carolina Apricot Romaine Salad 1987
Created by dienia b on February 5, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #44149
Ingredients
- 3 ounces bacon
- 2 tablespoons almonds, flaked
- 6 mushrooms, sliced
- 6 ounces apricot halves, drained, chopped (1 can)
- 1 head romaine lettuce, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Dressing
- 6 ounces red wine vinegar
- 1 teaspoon mustard
- 1/4 teaspoon caraway seeds
How to Make
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Step 1: Whisk dressing together. You may need less vinegar and a little oil. This was when they didn't use oil.
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Step 2: Add romaine lettuce, mushrooms and apricot to bowl.
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Step 3: Season lightly.
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Step 4: Meanwhile, heat bacon and cook until crisp and remove.
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Step 5: Add almonds.
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Step 6: Sprinkle bacon and almonds over salad.
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Step 7: Add dressing to taste.
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Step 8: Season to taste.