South Carolina Apricot Romaine Salad 1987
Created by dienia b on February 5, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 9m
- Recipe #44149
Ingredients
- 3 ounces bacon
- 2 tablespoons almonds, flaked
- 6 mushrooms, sliced
- 6 ounces apricot halves, drained, chopped (1 can)
- 1 head romaine lettuce, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Dressing
- 6 ounces red wine vinegar
- 1 teaspoon mustard
- 1/4 teaspoon caraway seeds
How to Make
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Step 1: Whisk dressing together. You may need less vinegar and a little oil. This was when they didn't use oil.
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Step 2: Add romaine lettuce, mushrooms and apricot to bowl.
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Step 3: Season lightly.
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Step 4: Meanwhile, heat bacon and cook until crisp and remove.
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Step 5: Add almonds.
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Step 6: Sprinkle bacon and almonds over salad.
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Step 7: Add dressing to taste.
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Step 8: Season to taste.
Nutritional Facts
- Serving Size: 1 (327.2 g)
- Calories 206.5
- Total Fat - 12 g
- Saturated Fat - 3.2 g
- Cholesterol - 23.4 mg
- Sodium - 682.8 mg
- Total Carbohydrate - 12.7 g
- Dietary Fiber - 5.5 g
- Sugars - 6.7 g
- Protein - 12.4 g
- Calcium - 81.5 mg
- Iron - 3.5 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.2 mg