South Carolina Captains Coleslaw 1987
Created by dienia b on February 5, 2025
- Servings: 6
- Prep Time: 9m
- Cook Time: 0m
- Recipe #44146
Ingredients
- 4 cups cabbage, finely shredded
- 1 carrot, grated
- 4 tablespoons pimentos, minced
- 1/4 cup onion, minced
- Dressing
- 1/4 cup mayonnaise
- 4 ounces sour cream (1/2 cup)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon seasoned salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Mix vegetables in a chilled salad bowl.
-
Step 2: Mix dressing together.
-
Step 3: Toss with veggies.
-
Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (114 g)
- Calories 128.7
- Total Fat - 8.6 g
- Saturated Fat - 3.3 g
- Cholesterol - 22.5 mg
- Sodium - 585.3 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 1.5 g
- Sugars - 1.8 g
- Protein - 5.8 g
- Calcium - 68.2 mg
- Iron - 0.9 mg
- Vitamin C - 22.5 mg
- Thiamin - 0.2 mg