Dry Dip Mixes
Created by QueenBea on January 28, 2025
- Servings: 16
- Prep Time: 5m
- Cook Time: 0m
- Recipe #44122
Ingredients
- French Onion Dip
- 2 teaspoons dried minced onion
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- Garlicky Dill Dip
- 1 teaspoon garlic powder
- 1 teaspoon dried minced onion
- 1 teaspoon dried dill weed
- 1/8 teaspoon salt
- 1 pinch of ground black pepper
- Garlic Lovers
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/4 teaspoon seasoned salt
- Ranch Dip
- 2 teaspoons dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon salt
- Bacon Ranch Dip
- 2 teaspoons dried minced onion
- 1 teaspoon garlic powder
- 1 teaspoon imitation bacon bits (or more, to taste)
- 1 teaspoon dried chives
- 1 teaspoon dried parsley
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon salt
How to Make
-
Step 1: For each dry dip mix recipe, mix the dry ingredients with 1 cup sour cream (or full-fat Greek yogurt) and 1 cup mayonnaise and refrigerate for 4 hours before serving.
Nutritional Facts
- Serving Size: 1 (2.9 g)
- Calories 5
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 167.5 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.1 g
- Protein - 0.3 g
- Calcium - 8.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg