Banana's And Cream
Created by dienia b on January 28, 2025
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #44121
Ingredients
- 1 banana, sliced in coins
- 2 ounces light cream, 1/2 and 1/2 (1/4 cup)
How to Make
-
Step 1: Slice banana into a bowl. They probably used half a banana.
-
Step 2: Pour 1/2 and 1/2 over the banana. They might have used full cream, I'm not. They might have sprinkled sugar over the top, I'm not, but you can.
Nutritional Facts
- Serving Size: 1 (285 g)
- Calories 217.1
- Total Fat - 0.7 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 4.1 mg
- Total Carbohydrate - 51.9 g
- Dietary Fiber - 5.9 g
- Sugars - 27.5 g
- Protein - 2.6 g
- Calcium - 13.7 mg
- Iron - 0.6 mg
- Vitamin C - 19.6 mg
- Thiamin - 0.1 mg