Brown Sugar Bacon
Created by breezermom on January 27, 2025
- Servings: 8
- Prep Time: 10m
- Cook Time: 35m
- Recipe #44120
Ingredients
- 1/2 cup brown sugar, firmly packed
- 1 1/2 teaspoons black pepper, ground
- 16 bacon slices, thick
How to Make
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Step 1: Preheat the oven to 350º. Line 2 (16 x 8 inch) jellyroll pans with aluminum foil. Place lightly greased wire racks on top of the foil.
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Step 2: Stir together the sugar and the pepper. Arrange the bacon in a single layer on the wire racks. Sprinkle with the sugar mixture.
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Step 3: Bake at 350º for 30 to 35 minutes or until the bacon is crisp and lightly browned. Cool on the racks in the pans for 5 minutes.
Nutritional Facts
- Serving Size: 1 (35.9 g)
- Calories 157.8
- Total Fat - 8.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 22.5 mg
- Sodium - 395.1 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 0.1 g
- Sugars - 12.5 g
- Protein - 7.9 g
- Calcium - 4.8 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg