Created by Mikekey on January 29, 2012
Step 1: Cook orzo pasta according to package directions, omitting salt. Drain and set aside.
Step 2: Melt butter in a medium skillet over medium heat. Add spinach and garlic; cook over medium heat until spinach is wilted.
Step 3: Stir in milk, cheese, oregano, paprika, pepper and pasta. Cook over low heat until heated through.
Step 4: Sprinkle with sesame seeds and serve immediately.