Hot Crawfish Dip
Created by breezermom on January 22, 2025
- Servings: 8
- Prep Time: 8m
- Cook Time: 22m
- Recipe #44105
Ingredients
- 1/2 cup butter
- 1 cup green onions, sliced
- 1 green bell pepper, small, diced
- 1 pound crawfish tails, frozen, cooked and peeled, thawed and undrained
- 2 garlic cloves, minced
- 4 ounces pimentos, diced, drained (1 jar)
- 2 teaspoons Creole seasoning
- 8 ounces cream cheese, softened (1 package)
- French bread baguette slices, toasted
How to Make
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Step 1: Melt the butter in a Dutch oven over medium heat; add the green onions and bell pepper. Cook, stirring occasionally for 8 minutes, or until the bell pepper is tender.
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Step 2: Stir in the crawfish and the next 3 ingredients. Cook, stirring occasionally, for 10 minutes. Reduce the heat to low.
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Step 3: Stir in the cream cheese until the mixture is smooth and bubbly. Spoon into a serving bowl and serve with toasted French baguette slices.
Nutritional Facts
- Serving Size: 1 (115.5 g)
- Calories 261.6
- Total Fat - 14.9 g
- Saturated Fat - 9.1 g
- Cholesterol - 38.4 mg
- Sodium - 213.2 mg
- Total Carbohydrate - 27.3 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 5.2 g
- Calcium - 153.6 mg
- Iron - 0.8 mg
- Vitamin C - 39.5 mg
- Thiamin - 0.1 mg