Orange Candy Slices Rhubarb Jelly
Created by dienia b on January 22, 2025
- Servings: 25
- Prep Time: 60m
- Cook Time: 60m
- Recipe #44102
Ingredients
- 6 cups rhubarb, finely cut
- 5 cups sugar
- 1/3 cup water
- 1/2 teaspoon salt
- 2 pounds candy orange slices
How to Make
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Step 1: Cut candy slices into small pieces.
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Step 2: Add everything to stockpot
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Step 3: Mix and cook approximately 20 minutes or until it starts to set up.
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Step 4: Skim foam off.
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Step 5: Seal in prepared sterilized hot jars.
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Step 6: Place on towels.
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Step 7: Cover with towel until jars seals.