Randall Baked Beans
Created by CoffeeB on October 13, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 1h
- Recipe #441
Ingredients
- 1 (48 ounce) can Randall navy beans
- 1 1/4 cup sugar
- 1/2 tablespoon vinegar
- 1/2 teaspoon brown mustard
- 1 pound bacon - cooked until 1/2 done and then cut into small pieces
- 1/4 cup ketchup
- 3/4 can french fried onions
How to Make
-
Step 1: Preheat oven to 325 degrees
-
Step 2: Mix all ingredients together.
-
Step 3: Pour into a large casserole dish and bake for 1 hour.
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Step 4: Top with the remaining can of french fried onions and bake an additional 1/2 hour.
Nutritional Facts
- Serving Size: 1 (203.8 g)
- Calories 267.7
- Total Fat - 1.8 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 344.2 mg
- Total Carbohydrate - 62.5 g
- Dietary Fiber - 2.5 g
- Sugars - 46.9 g
- Protein - 2 g
- Calcium - 87.2 mg
- Iron - 1.8 mg
- Vitamin C - 34.3 mg
- Thiamin - 0.1 mg