President Obama's Pureéd Spinach
Created by dienia b on January 21, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44096
Ingredients
- 16 ounces spinach, frozen
- 1/4 cup water
- 2 tablespoons olive oil
- 1 garlic clove, smashed
- 1 French shallot, minced
- 1/16 teaspoon nutmeg
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
How to Make
-
Step 1: Cook spinach in water until limp and tight
-
Step 2: Blend/puree cooked spinach.
-
Step 3: Gently fry shallot and garlic in olive oil, seasoning lightly with nutmeg salt and pepper, and mix well with pureed spinach.
-
Step 4: Season to taste.
Nutritional Facts
- Serving Size: 1 (168 g)
- Calories 102.9
- Total Fat - 7.3 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 120.7 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 4.3 g
- Sugars - 0.8 g
- Protein - 4.4 g
- Calcium - 128.8 mg
- Iron - 3.6 mg
- Vitamin C - 35.8 mg
- Thiamin - 0.1 mg